As part of American culture, we often use the adjective, “Sweet as Pie” in reference to someone whose persona is extremely pleasant and polite. When our CUP is Sweet, we often drink its contents with a sense of consolation and gratification. The palate is pleased, causing the flesh to be at ease. However, we must remember that all “sweets” are not what they appear. We must ask ourselves, what is ... Read the Post

  When water or any liquid substance cools in temperature potential energy is reduced causing the hydrogen molecules to bond together and move slower. Once the temperature reaches Zero degrees Celsius, the bonding of the hydrogen molecules become so tight; they literally form solid ice. Solid Ice Cubes means the hydrogen molecules have come to a complete halt. When your CUP is COLD with ... Read the Post

  When our CUP contains an extremely Hot beverage, it is a common practice to “Sip”the contents. Sipping a beverage is performed by taking in small amounts at a given time. During this gingerly process, the amount of time it takes to consume the entire CUP takes longer than gulping or drinking. Sipping enables the consumer to enjoy the “taste” of the beverage while the temperature is ... Read the Post